We seek out the great distillates produced in bygone eras, using production techniques rarely seen in the modern day:

  • on-site distillery floor maltings
  • deep-cut highland peat
  • forgotten, flavour-rich barley varieties
  • longer fermentations using delicate brewer's yeasts
  • direct-fired stills
  • worm tubs
  • well-worn refill casks
  • impeccable sherry casks of a quality no longer available

If you’ve never experienced these immense old style whiskies then you’ll be amazed at the variety and depth of flavour; the way they differ to their modern counterparts is both beautiful and revelatory.

This is why The Whisky Show: Old & Rare exists.

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