The current incarnation of the Black Bottle blend dates from 2013, when Burn Stewart Distillers decided to tone down the signature Islay-influenced nature of the brand by introducing more Speyside malts into the recipe, returning Black Bottle to being something closer to its north-eastern roots.

Today’s Black Bottle boasts floral and oak aromas and fruit, smoke, honey and nutmeg flavours, with the Islay element in the blend being provided by Bunnahabhain. 

Scroll To Top