Toki – the Japanese word for time – is a blended whisky that exemplifies the modern style of whisky making in Japan.

Blended to carefully balance the strong characters of its three component distilleries, it's equally at home sipped or mixed.

• Chita grain whisky brings a clean, vanilla sweetness.
• Hakushu American Oak Cask whisky adds fresh, mellow notes of green apple.
• Yamazaki whisky brings multi-layered notes with fruit and Mizunara aromas.