Loch Lomond distillery is one of Scotland’s most versatile, given the number of styles of whisky that can be produced there.

This is thanks to its two swan neck pot stills, six straight neck pot stills, a Coffey still running 100% malted barley and a column still for grain.

The single malts made at Loch Lomond are (in ascending order of peatiness): Loch Lomond, Inchmurrin, Glen Douglas, Old Rhosdhu, Craiglodge, Inchmoan, Croftengea and Inchfad, with Loch Lomond and Inchmurrin the most readily available.