One of the best ways to enjoy a whisky is as a highball with a splash of something sparkling to open up the spirit. We are delighted to be partnering with Fever-Tree to bring a highball bar to life at Whisky Show this October.

Each ticket to Whisky Show comes with a highball token that can be redeemed at the bar on the mezzanine.

Whisky Show Highball Menu

Ardbeg Your Pardon
Ardbeg Trudernish paired with Fever-Tree Ginger Ale, served long over ice and finished with an orange garnish.

Golden Highball
Aberfeldy 12 Year Old paired with Fever-Tree Spiced Orange Ginger Ale, served long over ice and finished with an orange garnish.

Han Solo Highball
Glenmorangie 12 Year Old paired with Fever-Tree Soda Water, served long over ice and finished with a lemon garnish.

Irish Buck
Bushmills Black Bush paired with Fever-Tree Ginger Ale, served long over ice and finished with an orange garnish.

Knob Creek Mule
Knob Creek 9 Year Old paired with Fever-Tree Ginger Beer, served long over ice and finished with an orange garnish.

Pink Skye
Torabhaig Taigh paired with Fever-Tree Pink Grapefruit Soda, served long over ice and finished with a lime wedge.

Singleton Mule
The Singleton 12 Year Old paired with Fever-Tree Ginger Beer, served long over ice and finished with an orange garnish.

Tormore Never Dies
Tormore Timeless paired with Fever-Tree White Grape & Apricot Soda, served long over ice and finished with a lemon garnish.