Steven Olson has been helping to shape the beverage industry for over 40 years.  Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and lecturer, and is particularly known for his pioneering work with Sherry, Spanish and Greek wine, Sake, Gin, and Agave spirits.  He’s opened nearly 50 restaurants and bars to date, including Gramercy Tavern in New York City, and was honored as Best Bar Mentor at the Spirited Awards at the 2012 Tales of the Cocktail.