- 1 Oct 2021
Whisky is the a great match for food, but how do you find the perfect pairing?
Join ambassador Martin Markvardsen for an exploration of 223 years of Highland Park.
How can we talk about whisky’s flavours? Join us to learn more…
Join international brand ambassador Gordon Dundas......
Blind tasting is really hard – how well will you do compared to the experts?
Try the inaugural releases from three of Scotland’s newest distilleries: Torabhaig, Dornoch and Ardnamurchan.
Join ambassador Gran Macpherson for a dig into some very special malts from Scotland’s most idiosyncratic distillery – Springbank
Islay’s smoky whiskies are all distinctive, but how do the distillers do it if their malt comes from the same place?