- 29 Sep 2023
The Diageo Special Releases have landed! Join us for an exclusive preview of this annual release.
Our most requested food-pairing class yet – how would you match up whisky with popcorn?
Experience Ardbeg with whisky maker Dr Bill Lumsden, the man behind Islay’s untamed spirit.
Duncan Taylor’s warehouses are full of some of the most sought-after whiskies in Scotland – this is a rare chance to try some of them.
Our biggest Meet the Makers yet – join us to find out how it’s made with six of the world’s top spirits makers.
Peat and sherry – two of the most popular flavours in the whisky world. What happens when you combine them?
Japanese whisky may be a century old, but it’s still growing and changing. In this class we’ll find out how.
Join the team behind Jura whisky as well as two previous distillery managers to learn more about the UK’s best-selling single malt.
Most smoky whisky uses Scottish peat, which imparts a selection of unique flavours. But what does peat from other places around the world bring to whisky?
Celebrate the end of an era with a dive into Gordon & MacPhail's impressively stocked warehouses.