The Whisky Show Brasserie, located on the lower ground floor of Old Billingsgate,  will be serving up delicious meals for all attendees and is included with your ticket. 

Note: We will be staggering lunch timings for attendees. Meals will be pre-boxed and available at collection stations located around the brasserie. 

2025 Menu 

Friday 

Fungai Chicken Pie

A free-range British chicken, portobello & Chestnut mushroom pie

Mooless Moo Pie

A jackfruit “steak”, craft ale and black pepper pie (vegan)

Gluten-free option available on request

Saturday and Sunday

Main Course 

Grilled hake with dill yoghurt sauce, with steamed green beans and roasted new potatoes

Slow-cooked rump of beef, BBQ cabbage, roast new potatoes and glazed carrots

Chickpea & spinach coconut curry. Chickpea curry simmered in coconut milk, tomatoes, and spices, roasted new potatoes and warm cucumber pickle (vegan)

Dessert

Blackberry & Lemon Bakewell Lemon sponge: Fresh blackberries and jam, lemon coconut custard (vegan, Nut & Gluten free)

Salted caramel bourbon brownie bites: Dark chocolate brownie, vanilla bourbon marshmallow, topped with salted caramel and smoked salt

Gluten-free option available on request