It all began with the instinct of Nawaf Salameh, Keeper of the Quaich and visionary founder, who believed that the Carpathian Mountains could give rise to extraordinary single malt whiskies.

A land of untamed beauty, the Carpathians offer a rare harmony of nature’s purest elements: Sub-Carpathian spring water, Romanian malted barley, and a surprisingly temperate climate - ideal for whisky maturation. This natural richness became the foundation of a bold and instinctive whisky-making journey.

To bring this vision to life, Nawaf partnered with Allan Anderson, renowned Scottish Master Blender. With decades of experience and a deep intuition for flavor, Allan crafted a wide variety of expressions, each matured in hand-selected casks sourced from the world’s most prestigious vineyards and spirit houses - an innovative approach rarely seen in the world of single malt.

Every drop of Carpathian Single Malt reflects this meeting of instinct, tradition, and terroir. It invites whisky lovers to reconnect with their senses, to explore new flavor territories, and to embrace the unknown. Carpathian Single Malt is more than whisky - it’s a celebration of instinct, nature, and innovation.