This year’s theme is From Grain to Green
As we spread across the world, we continue to realise the impact we all have on our environment. As we redouble our efforts to make our future sustainable, even whisky making is coming under the spotlight.
For years producers have been investigating and implementing incredible solutions that have changed how whisky is made, all the way from the field to the bottle. At this year’s show we are celebrating what they are doing already and looking at what more we can do.
After all, we need to ensure that not only will we still have a planet to live on in years to come, but also delicious whisky to toast it with.