It’s a strange artifact of the long time that it takes to mature that we can sometimes taste a whisky that was made at a distllery that no longer exists. Sat safely in warehouses, casks of whisky can survive beyond the stills that were used to make them, giving us the chance to taste lost history.

The tasting will be hosted by The Whisky Exchange’s co-founder Sukhinder Singh and old & rare buyer Jason Vaswani, who have spent decades between them seeking out rare examples of whisky from closed distilleries from across Scotland.

From the famed Port Ellen and Rosebank – now rebuilt and producing whisky under the same names – to lesser known gems like Glenugie and Glen Albyn as well as more widely lamented Convalmore and Caperondich, the lineup shows off some of Sukhinder and Jason’s finest finds.