From the mid-1900s to the present day, Macallan’s sherry-focused approach to whisky maturation has built up a worldwide fanbase. However, not only has the community of whisky drinkers changed over the decades, but also how the whisky is made and how it tastes.

Whisky writer Dave Broom and The Whisky Exchange’s buying director Dawn Davies MW have been drinking Macallan for a long time, and have seen those changes. In this tasting, they’ll look back over 30 years of Macallan’s whisky, tasting their way through its history and seeing how things have changed.

This is a great opportunity to try Macallan from over the years and look at how it’s changed from an independent perspective.