The fact that whisky is being made all across the world isn't ground-breaking news – world whisky is now become an accepted part of the whisky world. It is time to take a proper look at the fascinating and diverse way in which distillers in these new areas are answering the question ‘what is whisky?’

Writer and educator Dave Broom, author of The World Atlas of Whisky, has been seeking out whiskies from less well-known corners of the world for years. During this masterclass, he will be showing us the significance of how and where whisky is made, and, most importantly, what makes them different to Scotch whisky.

The line-up includes a selection of whiskies from all over the world covering France, Netherlands, Germnany, Sweden, England, Taiwan and India.