From the beginning of its production, rum has always been shipped to Europe for nautical, economical and technical reasons.

  • Nautical, because it allowed the avoid stagnant water consumption during long transatlantic crossings.
  • Economical, since the angel share is lower and the rum matures more smoothly.
  • Technical, because the know-how of Cognac and Scotland’s cellar masters plus the diversity of barrels supported the creation of unique expressions.
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