Doug McIvor is one of the most respected whisky experts in the industry, with a career spanning four decades.

Starting in the wine trade in 1986, he moved to Milroy's in 1990 and started to specialise in spirits. Having been taught the ins-and-outs of both whisky and the whisky industry, Doug moved to Berry Bros. and Rudd in 2001. He expanded the company's whisky offerings and helped them branch out into international markets.

Now, almost twenty years later, Berry Bros. are again one of the world's most respected whisky bottlers, and the range has stretched out into rum and other spirits. Doug has been a regular attendee at the show since the first year, and we are very pleased to have him back.

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