After graduating in Business, Clémentine Guillot worked as a digital marketing manager for international companies. But she ditched the nine-to-five and started a new adventure as a rum ambassador – an opportunity which has now become a passion.

Clémentine loves teaching people about rhum agricole, especially those made by the Damoiseau family in Guadeloupe. She hosts masterclasses and parties to showcase the distillery's unique rhums to drinkers around the globe.

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