Becky filling a spirit tanker at Caol Ila
Becky filling a spirit tanker at Caol Ila was established in October 2015, and with seasoned booze writers Dave Broom and Richard Woodard also at the helm the website has been warmly welcomed by both industry and whisky enthusiasts alike.

As an expert on all distilled beverages, Becky is the former editor of The Spirits Business magazine, and has written for several high profile trade and consumer titles on both food and drink, including The Times, Restaurant, The Good Food Guide and Whisky Quarterly.

She is the only journalist to gain a General Certificate in Distillation with the Institute of Brewing and Distilling – a qualification usually reserved for distillery operators, and is regularly featured as a drinks expert by international media. She also regularly presents educational whisky seminars at global drinks shows including Tales of the Cocktail in New Orleans and The Whisky Show in London.


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