With more than a hundred distilleries across Scotland producing thousands of different expressions of whisky, it can be quite hard to choose your next bottle. At The Whisky Exchange we classify whisky by flavour, to help you jump from dram to dram, exploring tasty spirits that you can be sure you’re going to like.

Billy Abbott has been classifying whiskies by flavour for The Whisky Exchange for years, ever since he helped create the Whisky by Flavour categories. In this class he’ll talk through the flavour camps, looking at what creates the flavours we can taste and finding ways to jump from whisky to whisky without taking too many chances on whether you love your next choice.