The Hiraldo family, the company’s owners, are enthusiastic inhabitants of Andalucia in southern Spain, and are keen to share the traditions and great food of the region with all of Europe.

At The Whisky Show, they will be highlighting their Gran Reserva Jamón Ibérico de Bellota, aged for four years and packed with flavour – a deep red, sweet and creamy ham that shows the family’s expertise. It’s a perfect companion for whisky, with its strong flavour and melt-in-the-mouth consistency a great match for punchy drams.

Buy your ticket now

  • Only £110

    11.30-18.30 (last pour 18.10)

    Saturday

    Day ticket

    29 Sep 2018

  • Only £110

    11.30-18.30 (last pour 18.10)

    Sunday

    Day ticket

    30 Sep 2018

  • Only £195

    (last pour 18.10)

    Weekend

    Ticket

    29-30 Sep 2018

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