Dream Drams are the rarest, most sought after whiskies at the show, which have a minimum RRP of £500. Each ticket includes one complimentary Dream Dram token, which can be redeemed at exhibitor stands, additional tokens are available for purchase at the show priced at £10 each. Dream Drams can sell-out quickly on the day, visitors are advised to sample these early.  Please note that Dream Dram tokens are non-refundable and non-exchangeable.

Dream Dram Rate:
Whiskies with RRP £500 - £1000 = 1 token
Whiskies with RRP of £1000 - £2000 = 2 tokens
Whiskies with RRP of over £2000 = 3 tokens

Dream Drams will be listed here as they are confirmed.


Dream drams

8 tokens

Dream drams

5 tokens

Dream drams

3 tokens

  • Released at the end of 2013, this decanter, one of only 500 released worldwide, contains 35 year old Glengoyne. Distilled in the 1970s, this is rich and complex.

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  • Littlemill 27yo, 2017 Private Cellar Edition

    Littlemill 27yo, 2017 Private Cellar Edition

    Produced from eight casks distilled in May 1990, this has been matured in refill Bourbon casks and married in first-fill Bourbon barrels for a further 12 months, before being bottled at 51.3% abv.

  • Tomatin 40yo

    Tomatin 40yo

    One of only 500 bottles, this whisky came from just four American oak hogsheads, filled with whisky distilled in 1974.

Dream drams

2 tokens

  • Bunnahabhain 1980, 36yo Canasta Finish

    Bunnahabhain 1980, 36yo Canasta Finish

    This 1980 Canasta cask finish breathed in the briny Islay coastal air for over 36 years – first in casks that held Oloroso sherry, then in perfectly sweet Canasta sherry oak.

  • Distilled in 1976 and bottled on 19 May 2016, this sherried Speysider has been matured in the family's finest casks for 40 years. With 1,500 bottles released this is a much-sought-after whisky.

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  • Port Askaig 45yo 70cl | 40.8%

    Port Askaig 45yo 70cl | 40.8%

    A very rare example of Islay whisky at this age. Distilled in 1968, this is a combination of five sherry butts, which were married together for the final year.

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  • Port Ellen 33yo 1982 #11120 Extra Old Particular

    Port Ellen 33yo 1982 #11120 Extra Old Particular

    One of only 198 bottles from a single refill hogshead cask, this Port Ellen is described as having salty seaweed, smoked bacon, bbq'd meat and a maritime salty tang.

  • Tomatin 1972 70CL | 42.1%

    Tomatin 1972 70CL | 42.1%

    The second release from Tomatin in their Warehouse 6 Collection. This is said to have aromas of summer meadow wildflowers and notes of sweet almond, coffee and winter spices.

Dream drams

1 token

  • The first general release after the Glenmorangie takeover in 1997. Very Young was distilled in 1998 and bottled in 2004 at cask strength.

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  • Well-aged whisky from Craigellachie, combining the distillery's famously heavy character with elegant orchard fruit and sherry-cask spice.

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  • Dalmore 25YO 70cl | 42%

    Dalmore 25YO 70cl | 42%

    Matured initially in American white oak before maturating in sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before finishing in Tawny Port pipes.

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  • A limited-edition release from Highland stalwart Dalmore, created by master blender Richard Paterson in his 50th year of working in the whisky industry.

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  • A blend of five vintages matured in a mixture of ex-Sherry, Madeira and Port casks, 'Mastery' was released to celebrate the distillery's 120th Anniversary.

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  • Macallan 25yo, 1990 #10952 Extra Old Particular

    Macallan 25yo, 1990 #10952 Extra Old Particular

    A rare gem from Macallan, bottled by the team at Douglas Laing. One of only 291 bottles, this comes from a single refill hogshead. Notes of cereal, barley and burnt orange sit alongside honey and citrus.

  • Matured in first-fill sherry hogsheads – both American and Spanish oak – this shows excellent balance between citrus zest, sultana and spicy flavours.

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  • Batch two of Tomatin's 36 Year Old has been aged in a combination of ex-bourbon and first-fill ex-oloroso-sherry casks. This is malt-led with notes of cloves, cardamom and vanilla.

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