We obviously love whisky. We also love flavour and the flavour zone at the show is a great place to explore that and try some drinks and styles that you wouldn't discover otherwise.

This year we have incredible rums from Black Tot and the legendary Foursquare, beers from award-winning Wold Top Brewery in Yorkshire, thrilling Soju from Korea, historic Cognac from Frapin, and some brilliant, dazzling, delicious sherries.