Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their triple distilled Irish whiskey would be one of dynasty and devilment, of rarity and refinement.

Bringing together Irish entrepreneurship and centuries of experience, Lambay joins two families from two countries to create a tasty whiskey. Using well water from the Baring's family's island to cut the whiskey and maturing it in casks from Camus creates an easy-drinking Irish whiskey with bags of character.

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