We are a Fife distillery that brings malt tradition into the modern world. From grain to bottle, we take an innovative approach to flavour and engineer our whiskies with a vital purpose: to excite the consumer’s palate.

Traditions have a lot of value. They have cemented over six centuries of knowledge and practices that have stood the test of time and forged our industry's excellence. But inevitably, conventions come along with those traditions. Conventions are not InchDairnie. We question where the narrow reading of those traditions obstructs the exploration of whisky's potential tastes: grains, liquid styles, and the approach of complexity. Nothing escapes our alert eye. Using technology and leveraging the influence of nature, we endeavour to transcend traditions. We seek out and define the edge. We seek to impress and excite with every glass.

For its first release, InchDairnie Distillery challenges the assumption that rye not being neither acceptable nor suitable for Scotch whisky. Rye was historically used to make Scotch whisky, and InchDairnie Distillery has reinvented and reinterpreted a most sippable Scottish rye whisky with its new expression, RyeLaw.