The Whisky Show Brasserie, located on the lower ground floor of Old Billingsgate, will be serving up delicious meals for all attendees and is included with your ticket.
Note: We will be staggering lunch timings for attendees. Meals will be pre-boxed and available at collection stations located around the brasserie.
Whisky Show Brasserie
Friday
Burritos
Grilled Chicken Burrito
Grilled chicken, lime & coriander rice, BBQ pinto beans, toasted sweetcorn & red onion salsa, served with ranch sauce on the side.
Vegan Burrito (VG)
Symplicity cumin & chilli mince, lime & coriander rice, BBQ pinto beans, toasted sweetcorn & red onion salsa.
Saturday & Sunday
Main Courses
Chicken Supreme (GF)
Served with rosemary potato fondant, creamed leeks and gremolata.
Baked Hake (GF)
Served with saffron & soft herb aioli, roasted courgette and new potatoes.
Miso-Roasted Aubergine (VG, GF)
Served with sumac coconut yoghurt, fresh herb salad, pumpkin dukkah and steamed rice.
Desserts
Dark Chocolate Brownie (VG, GF)
Served with chocolate ganache, fresh berries and vegan cream.
Lemon & Stem Ginger Sponge
Served with ginger syrup and warm custard.
Dietary Key
VG = Vegan • GF = Gluten Free
Please inform a member of the team if you have any allergies or dietary requirements.