Main Courses

Cod and smoked mackerel fish cake with dill white wine sauce infused with Coal Ila 12 Year Old

Cod fish cake with Coal Ila 12 Year Old

 

Rump steak with creamed red-wine sauce infused with Mortlach The Wee Witchie 12 Year Old

 

Roasted butternut squash with pea and pomegranate salad infused with Old Pulteney 12 Year Old (Vegan and Gluten Free) 

 

All dishes served with roast new potatoes and autumn vegetables

 


 

Desserts

Sticky toffee pudding and toffee sauce infused with Glen Scotia Double Cask

 

Carrot cake and pouring cream infused with Glen Scotia Double Cask

 

A gluten free brownie will also be available for dessert.  

 

 

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