The Whisky Show Brasserie, located on the lower ground floor of Old Billingsgate,  will be serving up a delicious two course meal for all Saturday and Sunday attendees and is included with your ticket.

To reduce the risk and transfer of COVID-19 we will be staggering lunch timings for attendees. Meals will be pre-boxed and available at collection stations located around the brasserie. We will also be operating a one way system to take guests down and back up to the exhibition.

Main Course

Seared sea bass, roasted fennel, lemon and caper and whiskey butter sauce

Slow cooked miso aubergine, chilli and spring with a tomato fondue sauce

Slow cooked belly of pork with apple and crackling

All dishes are served with a selection of vegetables

Dessert

Raspberry fool with whisky and toasted oats, caramelised white chocolate

Almond, pistachio and cherry frangipane tart, clotted cream

Gluten free option available on request

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