Main Courses

Cod and smoked mackerel fish cake with dill white wine sauce infused with Coal Ila 12 Year Old

Chicken with creamed red-wine sauce infused with Mortlach The Wee Witchie 12 Year Old

Roasted butternut squash with pea and pomegranate salad infused with Old Pulteney 12 Year Old (vegan and gluten-free) 

All dishes served with roast new potatoes and autumn vegetables

Desserts

Sticky toffee pudding and toffee sauce infused with Glen Scotia Double Cask

Carrot cake and pouring cream infused with Glen Scotia Double Cask

A gluten-free brownie will also be available for dessert.  

 

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