We're in the process of selecting a delicious menu for the 2019 show. in the meantime, have a look at what was served at the 2018 show... 

the 2018 Menu

first (choose one)

haddock pasty and haddock cod fritters with tumeric sauce

with starward

Duck Confit Leg with red currant sauce

with Talisker Skye

Wild mushroom lasagne with truffle

with Jameson Crested