Amrut has been producing single malt whisky in Bangalore using the well known Scottish methods since 2004 and has become a highly awarded and revered single malt whisky globally. 

Amrut use traditional Indian barley from the foothills of the Himalayas for their unpeated whisky - an ancient strain of barley that was abandoned by the yield-focused whisky producers in Europe long ago.    The barley is known as six-row barley and has a much higher concentration of protein in comparison to starch.  The yield is lower but gives more flavour and texture.  This Indian barley gives Amrut its rich mouthfeel and plenty of cereal notes.  For their peated whiskies, Amrut use peated barley sourced from Scottish malthouses which gives the smoky and citrusy flavours. 

These special grains are carefully mashed, fermented and distilled in small batches to preserve the natural aroma and flavour of the barley and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level in Bangalore, the garden city of India.  The whiskies produced here are subject to intense heat during the maturation due to the sub-tropical climate of the region, this means that the whiskies reach maturity three-to-four times faster than in more temperate climates however the angel’s share can be as high as 15% per year.

In order to create the range of award winning whiskies at Amrut many types of different casks are used.  Refill American oak and first-fill bourbon barrels are the main focus as this type of wood is better able to deal with the intense heat of the region.  However many other types of barrels are used to give accent notes and to create the fascinating and intricate whiskies that would be unable to be produced anywhere else in the world.

While most people are familiar with Berry Bros & Rudd as a wine merchant, it’s perhaps less well known that they have also played an important role in the world of independent spirits bottling – especially Scotch Whisky and indeed Berry Bros & Rudd have a strong claim to be the oldest bottler still in existence.

Founded in 1698 at No.3 St. James’s St, the business has been bottling spirits since the 18th century, most likely beginning with Cognac and other brandies.   While Berry Bros also offered Blended Whisky in the early 19th centuary, they were one of the first merchants to also offer non-proprietary bottlings of single malt...  If you were to walk into No.3 St James’s in 1909 you would have been presented with a price list featuring 1885 Talisker, then a triple distilled malt, or 1897 Macallan, the latter available by the gallon for 28 shillings!  

Berry Bros have continued to bottle whisky, rum and cognac ever since, and now export globally under the Berrys Own Selection label.  Berry’s remain scrupulous in their cask selection and have been awarded the accolade of Independent Bottler of the Year twice."

The only urban distillery on Islay, Bowmore sits at the heart of the island's capital. While 'urban' may be overstating the size of Bowmore town, the distillery is one of whisky's best known names around the world.

Sitting between the heavily smoked and unpeated malts found elsewhere on Islay, Bowmore's idiosyncratic style varies from floral to fruity, and recently released vintages have started to hark back to the legendary fruit-bomb days of the 1960s and 70s. A more elegant approach to Islay smoke, Bowmore is always a hit at The Whisky Show.

It’s great to see the Whisky Show is getting more and more people attending every year. It’s a great event with whisky enthusiasts from around the world and there is a great selection of whisky to try, including some amazing Dream Drams. David Turner, distillery manager.

Lot no 40, Pike Creek and J.P. Wiser’s are award winning Canadian whiskies all being produced at the Hiram Walker & Son’s Distillery. 

Hiram Walker & Son’s Distillery is located in the most southerly point of Canada, giving it a unique climate for aging whisky. It’s also the largest distillery by square footage in North America, processing over 100,000 metric tons of corn per year, 30,000 metric tons of rye as well as wheat and barley.  The cornerstone of Canadian whisky is single grain fermentation, distillation and maturation. Whether rye, wheat, barley or corn, these single-grain distillates only come together when they have reached peak maturity. It is down to the skill of our Master Blender, Dr Don Livermore to achieve the desired flavor profile: soft, sweet, spicy, balanced and elegant.

Whatever style of whisky you enjoy there will be a Canadian Whisky to suit your palate.  From the rich and spicy Lot no. 40, crafted in a unique way using 100% rye grain and matured in charred oak barrels to the soft and elegant Pike Creek; named after the warehouses where the whiskies undergo aging. Finished in a Rum Cask after 10 years of aging, it has flavours of island spices, green apple and toffee.  Or perhaps the range from J.P. Wiser’s - Canada’s longest established whisky brand; continuously produced since 1857 and made using multiple grains and distillation techniques, expertly blended together.

While Diageo only appeared in 1997, when Guinness and Grand Metropolitan merged, its history stretches back to the early days of modern whisky.

Among the many mergers and acquisitions in the company's timeline, you can find the biggest names in whisky: The Distillers Company, United Distillers and Vintners, and, of course, John Walker and Sons. There are very few whisky companies who have not been touched by Diageo's forbears over the years, and when it comes to old and rare whisky, few have as much experience or stock as they do.

At the show, we are delighted to welcome Diageo's brand ambassadors, who will be cracking open incredible bottles of whisky from days gone by. From old Islay to legendary Speysiders and old-school blends, they'll have something for everyone. Pop by to try great drams and learn more about the history of whisky with Scotland's largest producer.

Elixir Distillers core brands are Port Askaig, Elements of Islay, Single Malts of Scotland and Black Tot. 

Port Askaig is a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people. There is no distillery in the town of Port Askaig, which gives them the opportunity to select the finest casks from distilleries around Islay and enables you to make your own journey of discovery. Port Askaig whiskies are always elegant and characterful, and epitomise the essence of Islay. 

Elements of Islay is a range of iconic, small-batch, independently bottled whiskies. The range celebrates the diversity of whiskies that make Islay special, with a focus on the medicinal, smoky, elemental character of the island's whiskies. To maintain their personality, they are not chill-filtered and no colouring is added. 

Seeking out the finest single casks of Scotch whisky has always been at the heart of the team's philosophy. Since 2005, these have been released as The Single Malts of Scotland, a range of superb vintage single malt Scotch whiskies selected for their individual quality and character.

Founded in 1824 by landowner and campaigner for distillery licensing Sir Alexander Ramsay, Fettercairn has run quietly behind the scenes ever since. From the early days, where Ramsay hired local illicit distillers to run his stills, to the present day, where it mostly produces spirit for owner Whyte & Mackay's range of spirit, it has mostly flown under the radar. Until now.

The distillery emerged from the shadows in 2018 with the launch of an ongoing 12-year-old, a 28-year-old special edition and a pair of long-aged whiskies – a 40- and a 50-year-old. While it's not the first time that the Fettercairn have revealed the distillery's extensive and well-aged stocks of whisky, the 12 Year Old is a sign that this time, it's hear to stay.

Traditionally a light and fruity whisky, Glen Moray's range has been expanded in recent years to include wine cask finishes and even peated spirit.

With recent expansions increasing the distillery's capacity, we look forward to seeing how Glen Moray grows over the coming years.

‘The Whisky Exchange Whisky Show is a highlight in our whisky events calendar. Always a wonderful time to meet with friends, both old and new, and great to meet up with fellow exhibitors who converge from all corners of the world to attend. Looking forward to another fantastic year in a brilliant new venue space.’ Iain Allan

The distillery was founded in 1826, however was almost completely destroyed by fire 10 years later. It was rebuilt and has passed through a succession of owners, including the Grant family, Teacher’s and Pernod Ricard. In 2008, Glendronach was bought by The Benriach Company, the second distillery in its portfolio.

The company's expertise was quickly put to use and thousands of pounds of sherry casks were purchased to finish and further mature the distillery's stocks. This led to a revamped sherry-focused range which has been attracting fans every since.

‘If anyone wants to see the epitome of a top-end whisky show they need to see the way in which Whisky Exchange annually manages to showcase the very ‘best in class’. It is run with professionalism and enthusiasm exuding the much-admired quality cues of the industry.’ Ronnie Cox

Built at the foot of Mt. Kaikomagatake in the Southern Japan Alps, Hakushu produces very different whiskies to those from sister distillery Yamazaki.

Focusing on smokier spirit, Hakushu's whisky varies from the rich and peaty to the light, zesty and smoky, expanding both the range of malts that Suntory has to produce its award-winning blended whiskies and the number of great Japanese single malts that the company release to fans around the world.

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world.

This northerly island location gives access to unique heather peat from the distillery's own moor, water from the same spring that has fed the distillery for more than 200 years, and a cool maritime climate that allows the spirit to mature slowly, developing into the rich and layered whisky that is consistently lauded by connoisseurs and experts.

Co-founders Bill Dobbie and Alasdair Day first met in 2013 and formed R&B Distillers with the common goal of building Scotland’s leading artisanal distiller. Focusing on local production, provenance, quality and doing things differently. By 2015, they had identified the Isle of Raasay as providing the ingredients for the perfect dram, and revitalising the Isle of Raasay’s nineteenth-century Borodale House into a state-of-the-art distillery, visitor centre, and luxury accommodation was granted in 2016.

Starting with a blank sheet of paper, they set about designing a distillery to create exceptional whisky that develops elegance, complexity, and depth early on in the maturation process that encapsulates Raasay’s style, character and impressive geological variety.

Inspiration for the Isle of Raasay Single Malt came from some older styles of Hebridean single malts. Styles that had been lost through the ages and are not as prevalent anymore. This became the inspiration for the Isle of Raasay Distillery signature flavour profile: a lightly peated whisky, balanced with rich dark fruit flavours.

Since its establishment in 2017, the Isle of Raasay Distillery has brought job opportunities to the island, worked closely with other local businesses and become embedded in the island’s tight-knit community. Part of the distillery’s ethos is to produce, mature, bottle and market every drop of spirit directly from the island. This seeks to maximise the influence of the island on the spirit, and the distillery on the island. To quote the inimitable Whisky Writer Dave Broom at our distillery opening: we are not just making alcohol, we are making spirit.

The distillery now employs more than 25 people on the island; at least one of the employees is about to become a new parent too! An early indicator of creating inter-generational values; making sure this special island of 161 people continues to thrive.

Founded in 2016, JJ Corry are an old-fashioned company who practise what is now a lost art in the world of Irish whiskey – bonding.

Once the regular way that whisky was matured and bottled, bonders bought casks from distillers and aged them in bonded warehouses, before vatting and bottling them under their own labels. JJ Corry is reviving this lost tradition, walking the path trodden by grocers and merchants of the past to create its own great whiskies.

Made in Lynchburg, Tennessee, Jack Daniel’s was founded in 1875. Old No.7 is the world’s best-selling American whiskey and the cult brand has a legion of fans.

Sinatra’s love of Jack Daniel’s was recently acknowledged by the distillery with the release of Sinatra Select, made using special ‘Sinatra barrels’.

Ironically, given it is home to one of the most famous whiskeys on the planet, Lynchburg is a dry county, and has been since the Prohibition era, which means that it is illegal to sell alcohol in any shop or restaurant within the town.

With less than 200 people living on the island, Jura's distillery is at the heart of the community and sits in the middle of Craighouse, the island's biggest (and only) town.

The present Jura distillery was built in the 1960s on the site of a previous distillery that had been founded in 1810 but closed and dismantled in 1901. Since the 60s the Jura has slowly grown and under the stewardship of owners Whyte & Mackay, has again become a well-known whisky.

Kavalan Whisky is renowned worldwide for its high-quality single malts and innovative use of different casks.

As the first and only family-owned whisky distillery in Taiwan, they are unique in their approach to dealing with the sub-tropical climate, creating a range with a wide variety of flavour profiles and consistent smoothness. ​

Winning 2015’s WWA ‘World’s Best Single Malt’ award and 2016’s ‘World’s Best Single Cask Single Malt’ established Taiwan’s whisky making credentials, but more recently, Kavalan was named 2021 “Visitor Attraction of the Year” at Whisky Magazine Whisky Icons Awards. 

The distillery’s founder spent years searching for the perfect site and, after finding the cold, pure spring water flowing through the Snow Mountain and the cleanest air in the country, Yilan in Northeast Taiwan was chosen as the location for the King Car distillery. Taiwan’s sub-tropical climate also provides Kavalan with another advantage: their whiskies age and mature at a faster rate than those produced in different regions across the globe.

Aside from purchasing copper stills from Scotland, Kavalan brought in professional whisky consultant Dr Jim Swan to implement highly specialised distilling and blending as well as inviting a world-class specialist to join its R&D team. These investments in the distillery and its people ensure Kavalan whisky is of the highest standard possible. 

The diverse range of whiskies created at Kavalan all start from the same fruity, tropical and precise new make.  From there the spirit goes into many different types of cask, some of which will be kept as single casks and go on to become part of the award winning, single cask type Solist range.  Others will be vatted together to create the unique and harmonious whiskies that Kavalan has become known for around the world.

'With the support of whisky aficionados across the world every year, The Whisky Show offers whisky-focused education to learn about the passion and tradition that go into producing whisky for fans of all levels and experience. The Whisky Show is the event of the year that one could not miss out.' Ian Chang, Master Blender

The first Peerless whiskey went into barrels in 1889.

After 5 generations we've revived the craft in our own state-of-the-art distillery, where we use the finest ingredients. All under one roof, select Peerless grains are milled, cooked, fermented, double-distilled and barreled as Bourbon & Rye. Experience every aspect of crafting Kentucky straight Bourbon and Rye from grain to bottle from downtown Louisville, Kentucky.

As a newly graduated master brewer, Jakob Baumberger founded a distillery on his father's farm in 1857.

In 1860, he took over a small brewery in Langenthal (Celtic: "Langatun"), which he subsequently expanded into a flourishing business alongside the distillery. This was the foundation stone for today's distillery, which was founded by Jakob's descendant, Hans Baumberger, in 2005 and was allowed to move into the Kornhaus in 2014.

The history of Langatun is above all the history of people, places and products that reflect the company's core values: Honesty, Quality, Commitment and Innovation.

In addition to the distillery, Langatun today also operates a visitor center in the Kornhaus, where interested parties are welcomed for guided tours with tastings and distilling seminars. The premises can also be rented for events of all kinds.

One of the most divisive Scotch whiskies, loved by those who enjoy its medicinal, smoky flavour and looked on in amazement by those who don't, it remains one of the most popular.

While the distillery's expensive bottlings catch the eyes of the press, whisky drinkers around the world know their more obtainable drams.

From the core 1824 Collection, to the limited edition 18 and small batch releases, the Macallan range is a showcase for how to use sherry casks to mature whisky.

Based in Louisville, Kentucky, Michter’s offers a range of highly acclaimed Ryes, Bourbons & American Whiskeys. The history of Michter’s traces back to 1753, when John Shenk founded a distillery in Pennsylvania.​

It wasn’t all plain sailing though. In 1989 the American whiskey industry suffered from a prolonged downturn and Michter’s then-owners declared bankruptcy, abandoning the Distillery’s assets & trademarks. It was revived when two whiskey lovers, Joseph J. Magliocco & Dick Newman, re-established Michter’s in Kentucky, the heart of the modern American whiskey industry. Today, Michter’s continues to go from strength to strength and is recognised internationally for its exceptional whiskey

Founded in 2014 by entrepreneur Ken Lewis, New Riff produces bourbon, rye and Kentucky Wild Gin. Using traditional whiskey sour mash methods, New Riff bottles-in-bond without the chill filtration commonly used by other distilleries. Bourbon and rye are also available in single barrel selections, and the distillery boasts a popular private barrel selection program.

The distillery sources its water from an aquifer under the distillery accessed via a 100’ deep private well and providing water with four times as much dissolved minerals than found in other water supplies. New Riff believes in transparency, so all products feature an age statement and public mashbills.

Whiskey Advocate’s “Top 20 Whiskeys of 2019,” Kentucky Straight Rye Whiskey

2019 San Francisco World Spirits Competition:

• DOUBLE GOLD MEDAL and BEST BARREL AGED GIN, New Riff Bourbon Barreled Kentucky Wild Gin
• DOUBLE GOLD MEDAL, New Riff Bottled-in-Bond Kentucky Straight Bourbon Whiskey
• DOUBLE GOLD MEDAL, New Riff Single Barrel Kentucky Straight Bourbon Whiskey
• DOUBLE GOLD MEDAL, New Riff Bottled-in-Bond Kentucky Straight Rye Whiskey
• DOUBLE GOLD MEDAL, New Riff Kentucky Wild Gin

Masataka Taketsuru, the father of Japanese whisky, was born into a sake producing family in Hiroshima.  Not content with making this traditional Japanese alcohol, the young Taketsuru travelled to Scotland to learn the art of whisky making. 

After studying at Glasgow University and completing apprenticeships at Longmorn, Bo’ness and Hazelburn distilleries, Taketsuru and his new, Scottish wife Rita returned to Japan with the dream of producing whisky.

The first Nikka distillery was founded in 1934 on the northernmost Island of Hokkaido in a small town called Yoichi and to this day still produces the same style of single malt – peaty, rich and salty, and still utilises direct, coal-fired stills.  In 1969 he opened a second distillery near Sendai called Miyagikyo that produces a green, grassy and herbaceous style of single malt as well as producing grain whiskies using a Coffey Still.  Both distilleries have the ability to produce many different types of spirit which adds complexity to the beautifully balanced blended whiskies that Nikka is known for.

The range of whiskies produced by Nikka has won many awards and accolades over the years.  From winning “Best of the best” at the 2001 Whisky Magazine Awards – the first ever Japanese whisky to win this award, to multiple “World’s Best Blended Malt” titles for the Taketsuru range at the World Whiskies Awards.

Nikka Whisky has become a fixture in Japan and throughout Europe, known for its passion for craftsmanship, quality and flavour. Masataka Taketsuru passed away just 10 years after the construction of Miyagikyo, at the age of 85. He forever remains the founding father of Japanese whisky, and to this day, Taketsuru’s spirit continues to live on through the Nikka blending team, whose quest for excellence in Nikka whiskies perpetuates his memory.

“The Whisky Show's new, bigger venue, meant that Nikka Whisky's larger space was an ideal opportunity to communicate to even more consumers. We are always delighted by the level of knowledge and awareness the show's attendees have about our products and look forward to seeing them again at the show this year!”

Emiko Kaji, international business development manager.

Sailor’s Home is an innovative, contemporary and premium Irish Whiskey brand from Limerick which consists of five expressions, linked by the desire to explore the boundaries of flavour. Crafted under the watchful eye of renowned Master Whiskey Maker Dr Jack Ó’Sé; Sailor’s Home is made in Ireland but shaped by the world, with its distinct flavours created using an adventurous approach to blending, ageing and finishing.

Inspired by the original Sailor’s Home built in 1856, to reward seafarers on their journeys with the experience of home away from home, Sailor’s Home seeks to take drinkers on a new journey, with flavours that push the boundaries of what is expected of a premium Irish Whiskey.

Sailor’s Home Irish Whiskey is inspired by the rugged and untamed Wild Atlantic Way on the Western coast of Ireland and the original Sailor’s Home built in 1856 as a welcoming shelter for the international community of seafarers travelling through the port of Limerick. Expressing our passion to explore and create new and delicious whiskey possibilities, Sailor’s Home is about the welcome, character, place, people and stories of Limerick. It’s about the West Coast of Ireland and our unique relationship with the sea. It’s about all those with the need to explore who respect tradition and paths well-travelled, whilst forging a new and innovative approach to Irish Whiskey that places taste above all.

The SEVEN SEALS Distillery AG is a small company in the innovative production and marketing of spirits! The main focus of the company is on whisky production.

Headquartered in Stans (NW) in Switzerland, the company is committed to innovation in spirits production and outstanding quality.

We are a whisky producer with a team that works with innovation, passion, and integrity towards a common goal: to offer our customers and consumer a unique product and innovation in spirits production!

We are committed to simplifying the production of whisky in particular, shortening the time of production without sacrificing quality, aroma, and character, improving production ecologically and economically, and thus delighting and surprising our customers all over the world.

We produce our own whisky called SEVEN SEALS.

We develop, supervise and support whisky producers and whisky brands in the production of their products, focusing on speed, quality, and aroma!

Seven Seals sets new limits especially in "finishing"! "Time doesn't matter" - time is by far not the main aspect of our finishing. "Taste matters" - the decisive factor is taste.

Our People
The people of Slane have never done things by half. We break ground. We blaze trails. On this ancient land, a new religion was ignited. It’s where music was brought to the masses. And now it’s where Irish whiskey is perfected. Who would have thought you could turn a crumbling 250-year-old stable into
one of Ireland’s most pioneering distilleries? We did. And then, well, we made it happen. And our whiskey? Created with the barrel-rising art and whiskey-making expertise of the Brown Family and born on the historic grounds of the Conyngham Family, our award-winning blend brings the legacies of two historic families together for generations to come.

Our Place
Slane Irish Whiskey was born in the legendary Boyne Valley. There could be no better setting in which to discover the nature of whiskey. Our rural setting is a sprawling tapestry of fertile land, wild countryside, and native woodlands surrounding the mythical River Boyne, the water source for our distillery.

Our Commitment to Sustainability.
Our ambition at Slane Distillery is to become a zero-waste facility. We actively promote biodiversity protection and enhancement and we engage, work with, and support our local community. We have embedded energy recovery and reduced water consumption and the capacity for onsite energy generation into our state-of-the-art distillery design while considering how we interact with and support our surrounding natural environment and the local community in which we live and work.

Our Music Heritage.
Slane Castle has been rockin’ out since 1981 and the Conyngham Family have welcomed many famous faces to their iconic home over the centuries. In addition to the world-renowned Slane Castle concerts that welcomed over a million music fans to the grounds, a chart-topping album was recorded in the castle.

It uses Australian barley and is aged in apera casks (Austalian sherry). Starward’s journey started in 2004 when its founder, David Vitalie, opened a new distillery with local investors.

His mission was to produce a whisky which has a balance of tradition and innovation. Its single malt is complex with rich, sweet and spicy aromas.

That Boutique-y Whisky Company bottles a wide range of whiskies from around the world, including single malts, blends, blended malts, bourbons and more. The company has picked up numerous awards over the past few years, including the World's Best Blended Whisky award at the World Whiskies Awards in 2015.

Each bottling has its own specially designed label, drawn by artist Emily Chappell. They are full of whisky industry in-jokes, cameos and horrendous puns, all of which we approve of.

BUY TASTING PACKS NOW AT THE WHISKY EXCHANGE 

'Every year The Whisky Show attracts more whisky enthusiasts, and this year was no exception. The level of interest and passion which many of the attendees showed was beyond my expectations. At times the questions were relentless, but if a Whisky Show like this can attract this kind of genuine enthusiasm, it will always have my support. Roll on next year!' 

Richard Paterson, Master Blender

Always Single Malt focused – whether championed in blends or pure Single Malt expressions. Always enriching the flavour, lengthening the depth, refining the smoothness. After all, everything comes back to the whiskey. It’s our pride and our focus. Every one a true original, triple distilled to leave a lasting impression.

A tip of the hat to Ireland’s Golden Era of Irish Whiskey. Learning from the past to create the future. Rediscovering Irish Single Malts. Single Malt – that’s our heart.

From the moment The Oxford Artisan Distillery was a twinkle in our eye, we knew our distillery would be different. Not different for different’s sake, but different to be better; to be more sustainable, more thoughtful, more considerate of the world around us.

Working with our organic and regenerative farming partners, mostly within 50 miles of our distillery in Oxford, this is sustainable artisan production at its best; regenerating the land, supporting biodiversity and managing every stage from seed to still and into the bottle, with the use of absolutely no pesticides, fungicides or herbicides.

At our distillery’s home, a carefully restored, Grade II listed, 18th century threshing barn, our whiskies are produced from our unique heritage grains in our Steampunk-esque still, Nautilus. Nautilus was painstakingly built from scratch to an original design by South Devon Railway Engineering, a team of steam engine craftsmen and some of the last great industrial coppersmiths in England – the team rebuilt the boiler of no less than the Flying Scotsman.

The production of rye whisky has been part of The Oxford Artisan Distillery’s core plan from day one, with the first casks laid down more than 3 years ago, a few months after the distillery opened in July, 2017. The first three batches of Oxford Rye Whisky launched this year to wide acclaim, with Oxford Rye Whisky Batch #4 to follow in September 2021 and further expressions in the coming months.

Founded in 1999, The Whisky Exchange is the leading global retailer of whiskies and fine spirits, with an award-winning online shop and three shops located in the heart of London at Covent Garden, Great Portland Street and London Bridge.

As a family company, The Whisky Exchange believes in excellent products at competitive prices and exceptional service. The company’s philosophy is simple – never rest on your laurels. The team, led by founders and brothers Sukhinder and Rajbir Singh and buyer Dawn Davies MW, is constantly trying to find new products with genuine heritage and quality in all drinks categories, while continuing to innovate and ensure its website and shop are the best in the business. Above all, the company is built on its amazing range and its people and is responsible for the loyal and ever-expanding fan base from around the world.

The Whisky Exchange in numbers: 4,000 whiskies including 3,000 single malt Scotch whiskies; 650 Cognacs and Armagnacs; 650 rums; 580 gins; 230 American whiskies; 150 Tequilas; three shops. 

London Shops
2 Bedford Street, Covent Garden, London WC2E 9HH / Tel: 020 7100 0088
90-92 Great Portland Street, Fitzrovia, London W1W 7NT / Tel: 020 7100 9888
88 Borough High Street, London Bridge, London, SE1 1LL / Tel: 020 7631 3888

Online
www.thewhiskyexchange.com / Tel: 020 8838 9388
 

Togouchi is a high-end & artisanal Japanese whisky brand produced by Sakurao Brewery & Distillery, located in Hatsukaichi, Hiroshima prefecture.

The company was founded in 1918 and has been producing sake and liquors for over 100 years. It started making whisky in 1990 when they created Togouchi. In 2018, the distillery expanded its facilities to meet bigger production needs with the growth of the Japanese whiskies to a wider global market.

Uncle Nearest Premium Whiskey is the Most Awarded American Whiskey or Bourbon of 2019, 2020, and 2021. The brand honours Nearest Green, the first known African American master distiller. 

Affectionately nicknamed Uncle Nearest by his friends and family, Green is credited with helping perfect the globally recognised Lincoln County Process, which is the only thing that distinguishes Tennessee Whiskey from Kentucky Bourbon (other than geography). This unique filtering of bourbon through sugar maple charcoal was named after the county where Nearest lived and made whiskey.

Today, our Master Blender and Nearest’s 5th-generation descendant, Victoria Eady Butler, continues his legacy of excellence as the first African American master blender for a major brand. Uncle Nearest is the fastest-growing American whiskey in history and our three ultra-premium whiskeys have garnered more than 310 awards and accolades throughout the world since the brand’s July 2017 U.S. debut.

WhistlePig Farm sits on the edge of Shoreham, Vermont, and has been the base of operations of the company since it's 2008 founding. Starting with rye whiskey carefully sourced from Canada and later the USA, and now continuing with its own spirit produced on the farm, WhistlePig have made a name for bottling some incredible whiskeys.

Led by master distiller Dave Pickerell and enthusiastic entrepreneur Raj Bhakta, WhistlePig has burst out of its Vermont home, with whiskey appearing on shelves around the world, picking up fans wherever it lands.

Yamazaki is Japan's oldest distillery and still the top selling single malt whisky produced in the country.

Whiskies from the distillery are not only sold around the world, but are also key to creating owner Suntory's award-winning range of blends. Along with sister distillery Hakushu, Yamazaki's whiskies have shown the world that there is a lot more to whisky than Scotland.