Keith Cruickshank started working in the whisky world in 1990, and started at Benromach in 1998. Two years later he took over as manager and now looks after the distillery's whisky, from still to bottle.

He's a familiar face to visitors to the distillery, and can normally be found between the still room and warehouses, checking to make sure that everything is running. He also leads manager's tours around Benromach and, very occasionally, appears at whisky shows – we're very pleased to welcome him to ours.

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