Whisky is an excellent foil for food. Sweet and savoury, you can always find a dram that will pair well with whatever you're eating. One of our go-to whiskies for matching with a bite to eat is Old Pulteney – it's mouth-watering maritime tang almost demands a food-pairing.
For this tasting, we'll be joined by brand Ambassador Lukasz Dynowiak, who'll lead us through the recently updated Old Pulteney range, pulling apart the whiskies' flavours and matching each with a delicious food pairing from the artisanal food partners at the show.
Pairings to include salmons from Loch Fyne, cheeses from Paxton & Whitfield, cured meat from Cannon and Cannon and dark chocolate from Rococo.
Step aside wine: whisky is the new food-pairing king. This is the perfect class for those interested in learning how to pair food with whisky or those who already love doing so.