To celebrate the bicentenary of Lagavulin, we will be joined by Dr Nick Morgan, Diageo’s head of whisky outreach and an expert in the history of Scotch whisky, as he shares stories from his 25-year association with the brand and the distillery. Expect a compelling combination of facts, history, personal anecdotes and some very special whiskies.

We will be delving into the archives to try whisky from the 1980s and an incredible 1938 vintage bottling of the White Horse blend, known for its strong Lagavulin influence – all alongside the iconic Lagavulin 16 Year Old, the celebratory 8 Year Old and Islay Festival release. In addition, there will be a final mystery dram that we will hopefully be able to reveal closer to the tasting.

If you are interested in the history of Islay whisky or whisky production in Scotland in general, then this is the class for you. If you're a Lagavulin fan, you can’t miss it.