Over his years as master blender for Whyte & Mackay, Richard Paterson has built up an encyclopedic knowledge of the casks in the company's warehouses. For this tasting, he's dug deep into the racks to reveal a selection of long-aged gems from interesting casks.

While Whyte & Mackay is best known for owning Dalmore and Jura distilleries, it also has Tamnavulin and Fettercairn in its portfolio. With only a small number of official single malt releases to their names, these two distilleries aren't well known, and long-aged examples from their warehouses are rare.

Richard has selected whiskies from the 1960s, 1970s and 1990s to show a range of flavours from across all four distilleries – all specially drawn from the cask for this masterclass.

This is a class not to miss, with rare whiskies and a truly legendary presenter with more than five decades of experience in the whisky industry.